Milk Standardisation - Membrane solutions for dairy products

Milk Standardisation – Membrane solutions for dairy products

Standardisation Standardisation refers to the process of adjusting the fat, protein, solids and non-fat content of milk and cream to standardise values, depending on the type of end-product being produced. This is mainly done to maximise the economic return from milk components whilst maintaining both the end-product quality and composition. The standardised fat content of […]

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