Tubular Microfiltration Membranes For Clarification Of Juices

Karolina Pokus, MSc. Chemical & Process Eng. Application Engineer One of the newest technologies in the food industry is the application of membrane technology, which has seen the replacement of traditional multi-stage filtration, separation and evaporator process with a single membrane process. The rapid expansion of membrane technology is dictated by the many advantages like the […]

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